This recipe looks delicious, we love panko!
Category Archives: Dinner
Do you & your family have cultural traditions that were shared & handed down by the elders? Chances are you do. Whether your Italian, Italian American or have a different heritage; you are probably thinking of a time-honored ritual that your family shares, as you read this blog. I am not talking about holidays necessarily, but about the day to day precious moments that we have the opportunity to enjoy.
In our family we sit down to dinner and share our day, thoughts, struggles, dreams & family history. In the Italian (Sicilian) American culture; Sundays are known as a day for family, friends & food… then more food! You may have heard us making reference to the pot being on stove all day on Sunday, ready to welcome & feed everyone who comes to visit. The food is delicious & nurturing but the camaraderie – stories told, instruments played, singing & dancing amongst the laughter; these are precious moments in life we get to relish.
Today; in this day & age, it is commonly heard that “I am too busy,” having no time to participate in these vital, nourishing customs. We are hoping to encourage everyone to stop; put down the cell phones, laptops, iPads & iPods – take time to say hello, how are you, let’s sit & talk over a nice meal… enjoy these cherished occasions & the people you love. Don’t rush – make the time; you will embrace these memories dearly as generations grow & pass. Imagine being able to share stories of family traditions, history, funny times & maybe even adventures experienced with the younger generations; inspiring them to take the time to share & enjoy life’s moments.
What are some of traditions you share with your family & friends? We would love to hear your story….
We have been asked many times “What is the proper pour for wine,” so we thought we would share a little information about this topic.
First, do you know what “One Serving of Alcohol is Considered?” It actually varies depending on the type of alcohol you are serving, like wine or beer. Here is a basic outline for proper pouring & serving:
- 5 ounces of wine
- 12 ounces of a beer or wine cooler
- 8-ounces of malt liquor
- 1.5 ounces of 80 proof distilled spirits (Whiskey, Vodka, Rum, etc.)
Keep in mind that some States have different regulations regarding how much alcohol is served at one time, so an alcohol beverage could be served according to State Law.
Restaurants may offer different pours of wine, like 3oz., 5oz., or 8oz. – at different prices. So in this case the “Proper Pour” of wine would depend on the size you prefer. We have never come across a proper pour being any larger than 8 ounces. You will also notice that there are all different sizes of wine glasses; it is always better to have a larger glass so you are able to swirl the wine to aerate, helping to release it’s essence.
When you come into dine with us, you have a choice of ordering house wines by the Full Carafe, Half Carafe or Glass & for those who prefer more diversity in their wine choices; we also offer a variety of wines by the Glass or Bottle. We pour 1 size when serving by the glass – a measured 6 ounces & it comes in a nice 20 ounce glass to enable you to swirl without spilling. It may look like a small pour, but we do measure it when pouring & it is priced at what you may pay for a 5 ounce pour in many other establishments. If you would like to order a bottle of wine but don’t want to drink it all at one time; we also offer Wine Doggie Bags, which are approved by the State of New Mexico & you are able to take what is left in your bottle of wine home with you. Have questions? Our staff, management & owners are happy to assist you in picking out the wine that you would most enjoy.
How would you like Fish Fry or Prime Rib for Dinner?
You may think this is a funny question coming from an Italian restaurant, but in addition to our extensive Italian & Steak/Chop Menu we have added a couple special nights due to popular request… and we aim to please!
Starting tonight, Tuesday 2/26/13, we are offering Fish Fry as our Tuesday night weekday special… 2 pieces of hand breaded, cold water, wild caught Flounder served with a garden salad, fried potatoes & house made tartar sauce! And don’t worry about your fish being fried in hydrogenated oil; we use 100% vegetable oil in our fryer!
But how about Wednesday night? Maybe fish isn’t your favorite dish; well beginning tomorrow night, 2/27/13, we are featuring Prime Rib as our Wednesday night weekday special… All natural, slow roasted, Black Angus Prime Rib Served with garden salad & mashed potatoes! Do you enjoy a tender piece of flavorful prime rib that isn’t dipped in liquid smoke? Than you will want to join us on Wednesday night!
Both specials are offered from 4pm-9pm… while supplies last. For more Weekday, Weekend & Take-Out specials visit us on:
At Joe’s Pasta House your not just getting the cultural taste of our Italian family recipes; you also get enjoy savory selections created & prepared by a fully trained culinary team! We look forward to seeing & serving you soon.
How GMOs Affect the Gluten Levels of Pasta
Many times over the last 12 years we have been asked “how much sugar to you put in your red sauce?” There is much disbelief when we reply “None, there is no added sugar in the sauce.” We have literally had guests tell us they don’t believe us… “no way, your sauce has a light, sweet taste; you have to put sugar in it!” OK, we will let you in on a little secret…. it’s not added sugar, it’s all about the tomatoes we use. You see, it has to do with understanding the chemical reactions of different foods depending on how they are cooked & the type of food you are cooking. Here is the secret ingredient: Imported Italian Plum Tomatoes & we make the sauce fresh every morning! The chemical breakdown of this specific tomato is what makes our sauce have a hint of sweetness. So, relax & enjoy the next time you partake in a dish with red sauce at Joe’s Pasta House… there are no refined sugars added to the sauce!