What are you doing on Tuesday & Wednesday Night?

How would you like Fish Fry or Prime Rib for Dinner?

You may think this is a funny question coming from an Italian restaurant, but in addition to our extensive Italian & Steak/Chop Menu we have added a couple special nights due to popular request… and we aim to please!

Starting tonight, Tuesday 2/26/13, we are offering Fish Fry as our Tuesday night weekday special… 2 pieces of hand breaded, cold water, wild caught Flounder served with a garden salad, fried potatoes & house made tartar sauce!  And don’t worry about your fish being fried in hydrogenated oil; we use 100% vegetable oil in our fryer!

Rib-Roast-3

But how about Wednesday night?  Maybe fish isn’t your favorite dish; well beginning tomorrow night, 2/27/13, we are featuring Prime Rib as our Wednesday night weekday special… All natural, slow roasted, Black Angus Prime Rib Served with garden salad & mashed potatoes!  Do you enjoy a tender piece of flavorful prime rib that isn’t dipped in liquid smoke?  Than you will want to join us on Wednesday night!

Both specials are offered from 4pm-9pm… while supplies last.  For more Weekday, Weekend & Take-Out specials visit us on:

 http://joespastahouse.com/index.php/dinner-specials/

At Joe’s Pasta House your not just getting the cultural taste of our Italian family recipes; you also get enjoy savory selections created & prepared by a fully trained culinary team!  We look forward to seeing & serving you soon.

About Joe's Pasta House

Best Italian Restaurant Albuquerque 2013, Best Pasta 2013 & Best Dessert: Tiramisu; as voted on in Albuquerque the Magazine, The Weekly Alibi & Best of Taste of Rio Rancho 2014... Top 5 Italian Restaurant Best of Albuquerque 2014 & 2015 - Best Rio Rancho Restaurant 2015 Alibi; Serving Rio Rancho & Albuquerque, New Mexico area for over 15 years & reviewed as one of the Best Restaurants in New Mexico; Joe's Pasta House proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his grandmother's kitchen. Working in the family bakery, Joe also learned the pastry trade from his father; but his heart remained in grandma's kitchen. Starting out in the restaurant business as dishwasher; Joe worked his way up. After working with many chefs, he started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering. Kassie (KC - Joe's wife) started out as server in her teens, working her way up to food & beverage management by her early 20's; both in restaurants & catering. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant & catering experience. Whether you choose us for lunch, dinner, take-out, private meeting/banquet room, pick-up or custom catering; it is our joy & pleasure to serve you.

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